Increased Food Resources Help Eastern Oyster Mitigate the Negative Impacts of Coastal Acidification
Oceanic absorption of atmospheric CO<sub>2</sub> results in alterations of carbonate chemistry, a process coined ocean acidification (OA). The economically and ecologically important eastern oyster (<i>Crassostrea virginica</i>) is vulnerable to these changes because low pH h...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-03-01
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| Series: | Animals |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2615/13/7/1161 |