Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

Development of a Reverse-Yield Factor Database Disaggregating Japanese Composite Foods into Raw Primary Commodity Ingredients Based on the Standard Tables of Food Composition in Japan

The reverse-yield factor (RF) database was developed for qualitatively and quantitatively disaggregating Japanese composite foods into raw primary commodity (RPC) ingredients. Representative equations for four types (dried, salted, fermented and mixed foods) were developed to calculate RFs using the...

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Bibliographic Details
Main Authors: Tatsuya Koyama, Kosuke Nakamura, Takashi Kiuchi, Shinji Chiba, Hiroshi Akiyama, Nobuo Yoshiike
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
food ingredient
composite food
exposure assessment
database
raw primary commodity
Japanese food
Online Access:https://www.mdpi.com/2304-8158/13/7/988

Internet

https://www.mdpi.com/2304-8158/13/7/988

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