USING ALMOST IDEAL DEMAND SYSTEM TO ANALYZE DEMAND FOR SHRIMP IN US FOOD MARKET
This paper analyzes the demand for shrimp along with beef, pork, and chicken in the US food market, which contributes much to predicting supply strategies, consumer preferences and policy making. It focuses on the own and cross elasticity relationship between the expenditure share, price, and exp...
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| Format: | Article |
| Language: | English |
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International Journal of Food and Agricultural Economics
2015-07-01
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| Series: | International Journal of Food and Agricultural Economics |
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| Online Access: | http://www.foodandagriculturejournal.com/vol3.no3.pp31.pdf |