Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance

Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance

The present study investigated the effect of apple consumption on postprandial blood glucose and insulin levels in subjects with normal versus impaired glucose tolerance. The study participants were ten healthy subjects with no glucose intolerance (normal subjects) (mean, 24.4 ± 4.8 years) and nine...

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Bibliografische gegevens
Hoofdauteurs: Yutaka Inoue, Lianne Cormanes, Kana Yoshimura, Aiko Sano, Yumiko Hori, Ryuichiro Suzuki, Ikuo Kanamoto
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2022-06-01
Reeks:Foods
Onderwerpen:
apple
impaired glucose tolerance
intake timing
postprandial blood glucose
Online toegang:https://www.mdpi.com/2304-8158/11/12/1803

Internet

https://www.mdpi.com/2304-8158/11/12/1803

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