Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

Efficacy of Flaxseed Flour as Bind Enhancing Agent on the Quality of Extended Restructured Mutton Chops

Consumers have become very conscious about their nutrition and well being due to changes in their socio-economic lifestyle and rapid urbanization. Therefore, development of technology for production of low cost and functional meat products is urgently required. One such approach is innovative restru...

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Bibliographic Details
Main Authors: Heena Sharma, Brahma Deo Sharma, S. K. Mendiratta, Suman Talukder, Giriprasad Ramasamy
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2014-02-01
Series:Asian-Australasian Journal of Animal Sciences
Subjects:
Flaxseed Flour
Restructured Mutton Chops
Physico-chemical Properties
Sensory Attributes
Texture Profile Analysis
Microbiological Quality
Online Access:http://www.ajas.info/upload/pdf/ajas-27-2-247-12.pdf

Internet

http://www.ajas.info/upload/pdf/ajas-27-2-247-12.pdf

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