Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)
Polyphenol’s extraction varied according to various factors. In this study, the effect of genotype and method of polyphenols extraction were investigated using leaves of two cultivated and two wild olive varieties and four hydromethanolic extraction methods. Quantitatively, significant differences w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bektas Tepe
2021-10-01
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| Series: | International Journal of Plant Based Pharmaceuticals |
| Subjects: | |
| Online Access: | https://ijpbp.com/index.php/ijpbp/article/view/9 |