Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Effect of genotype and extraction method on polyphenols content, phenolic acids, and flavonoids of olive leaves (Olea europaea L. subsp. europaea)

Polyphenol’s extraction varied according to various factors. In this study, the effect of genotype and method of polyphenols extraction were investigated using leaves of two cultivated and two wild olive varieties and four hydromethanolic extraction methods. Quantitatively, significant differences w...

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Bibliographic Details
Main Authors: Salma Guebebia, Khadija Ben Othman, Yassine Yahia, Mehrez Romdhane, Walid Elfalleh, Hédia Hannachi
Format: Article
Language:English
Published: Bektas Tepe 2021-10-01
Series:International Journal of Plant Based Pharmaceuticals
Subjects:
polyphenols
cultivated olive leaves
wild olive leaves
genotype
method of extraction
Online Access:https://ijpbp.com/index.php/ijpbp/article/view/9

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