Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques

Monitoring food processing is mandatory for controlling and ensuring product quality. Most of the used techniques are destructive, arduous, and time-consuming. Non-destructive analyses are convenient for rapid and conservative food quality assessment. Color images of apple slices during the manufact...

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Bibliographic Details
Main Authors: Diana Baigts-Allende, Milena Ramírez-Rodrígues, Roberto Rosas-Romero
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Applied Sciences
Subjects:
fruit dehydration
process monitoring
image segmentation
color features
texture extraction
shape features
Online Access:https://www.mdpi.com/2076-3417/12/21/11269

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https://www.mdpi.com/2076-3417/12/21/11269

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