Kajian Komposisi Sampah di Hotel Aston Kartika Grogol Jakarta
In order to reduce the volume of waste at the source, organic waste from restaurants namely food loss and food waste can be treated according to their characteristics. The purpose of the study is to determine the generation and composition of waste at Aston Kartika Hotel through the identification o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Serambi Mekkah
2023-09-01
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| Series: | Jurnal Serambi Engineering |
| Subjects: | |
| Online Access: | https://ojs.serambimekkah.ac.id/index.php/jse/article/view/6106 |