Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Characterization of traditional and exotic apple varieties from Portugal. Part 1 – Nutritional, phytochemical and sensory evaluation

Phytochemical and nutritional characterization of traditional (Bravo de Esmolfe, Malápio Fino, Malápio da Serra, and Pêro Pipo) and exotic (Golden, Starking, Fuji, Reineta Parda and Gala Galaxy) apple varieties from Portugal were performed. Measurements were taken on 43 parameters including water, p...

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Bibliographic Details
Main Authors: Rodrigo P. Feliciano, C. Antunes, A. Ramos, Ana Teresa Serra, M.E. Figueira, Catarina M.M. Duarte, Agostinho de Carvalho, Maria R. Bronze
Format: Article
Language:English
Published: Elsevier 2010-01-01
Series:Journal of Functional Foods
Subjects:
Apples
Compositional table
Fibre content
Phenolic content
Vitamin content
Sensory evaluation
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464609000826

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http://www.sciencedirect.com/science/article/pii/S1756464609000826

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