Mushrooms: a food-based solution to vitamin D deficiency to include in dietary guidelines

Vitamin D deficiency and insufficiency is a public health issue, with low dietary vitamin D intakes a contributing factor. Rates of vitamin D deficiency are 31% in Australia, and up to 72% in some regions globally. While supplementation is often prescribed as an alternative to additional sun exposur...

Full description

Bibliographic Details
Main Authors: Carlene Starck, Tim Cassettari, Jutta Wright, Peter Petocz, Emma Beckett, Flavia Fayet-Moore
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-04-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1384273/full