<sup>1</sup>H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs

<sup>1</sup>H-NMR Spectroscopy Coupled with Chemometrics to Classify Wines According to Different Grape Varieties and Different Terroirs

In this study, <sup>1</sup>H-NMR spectroscopy coupled with chemometrics was applied to study the wine metabolome and to classify wines according to different grape varieties and different terroirs. By obtaining the metabolomic fingerprinting and profiling of the wines, it was possible to...

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Bibliographic Details
Main Authors: Paola Bambina, Alberto Spinella, Giuseppe Lo Papa, Delia Francesca Chillura Martino, Paolo Lo Meo, Luciano Cinquanta, Pellegrino Conte
Format: Article
Language:English
Published: MDPI AG 2024-05-01
Series:Agriculture
Subjects:
<sup>1</sup>H-NMR spectroscopy
metabolomics
chemometrics
wine
terroir
Online Access:https://www.mdpi.com/2077-0472/14/5/749

Internet

https://www.mdpi.com/2077-0472/14/5/749

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