Towards understanding SFSC and the pillars of its conceptualisation: Building upon the Community of Practice approach

Short Food Supply Chains (SFSC) has drawn scholarly attention for its innovative features, such as the emergence of new associational forms, proximal relations and new quality conventions. A better understanding of SFSC is attained when looking at it as alternative food networks structured around or...

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Bibliographic Details
Main Authors: Eugenia A. Petropoulou, Maria Paschou
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-12-01
Series:Frontiers in Sustainable Food Systems
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2022.915571/full