In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

In Vitro Antibacterial and Antioxidative Activity and Polyphenolic Profile of the Extracts of Chokeberry, Blackcurrant, and Rowan Berries and Their Pomaces

The chemical composition of berries and berry pomaces is diverse, containing polyphenolic components that may have both antibacterial and antioxidative properties. In the present study, in vitro antibacterial effect of the extracts of chokeberry, blackcurrant, and rowan berries and berry pomaces aga...

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Bibliographic Details
Main Authors: Kadrin Meremäe, Piret Raudsepp, Linda Rusalepp, Dea Anton, Uko Bleive, Mati Roasto
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
antibacterial effect
MIC
antioxidative activity
phenolic compounds
chokeberry
blackcurrant
Online Access:https://www.mdpi.com/2304-8158/13/3/421

Internet

https://www.mdpi.com/2304-8158/13/3/421

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