ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets

ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets

The present study was conducted to quantify the daily intake and target hazard quotient of four essential elements, namely, chromium, cobalt, nickel, and copper, and four toxic trace elements, mercury, cadmium, lead, and arsenic. Thirty food items were assigned to five food categories (seeds, leaves...

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Bibliographic Details
Main Authors: Cezara Voica, Constantin Nechita, Andreea Maria Iordache, Carmen Roba, Ramona Zgavarogea, Roxana Elena Ionete
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Molecules
Subjects:
aromatic spices
trace elements
ICP-MS technique
exposure assessment
Online Access:https://www.mdpi.com/1420-3049/26/23/7081

Internet

https://www.mdpi.com/1420-3049/26/23/7081

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