The influence of increasing temperatures on highland barley yields and on the maximum cultivation altitude on the Tibetan Plateau

The influence of increasing temperatures on highland barley yields and on the maximum cultivation altitude on the Tibetan Plateau

Highland barley (Hordeum vulgare Linn. cv. nudum Hook. f.) is the principal cereal crop over the Tibetan Plateau (TP). The response of highland barely to climate change in the past decades, especially in terms of yields still remains uncertain. In this study, its responses to climate change were inv...

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Bibliographic Details
Main Authors: Chun-Yi Wang, Yan-Ling Song, Hans W. Linderholm, Yong Li, Bo-Ting Zhang, Jun Du, Feng-Xia Li, Ming-Tian Wang, Run-Yuan Wang, Yong Zhu, Jin-Xia Xu, Yan-Jun Guo, Deliang Chen
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-08-01
Series:Advances in Climate Change Research
Subjects:
Highland barley
Climate change
Yield
Maximum cultivation altitude
Tibetan Plateau
Online Access:http://www.sciencedirect.com/science/article/pii/S1674927823000904

Internet

http://www.sciencedirect.com/science/article/pii/S1674927823000904

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