Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edremit (black) and Gemlik, from Turkey, were investigated for the fatty acid composition and mineral content. Fatty acid analyses were performed by capillary gas chromatography. The fatty acid results s...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2013-12-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/9228 |