Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey
In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edremit (black) and Gemlik, from Turkey, were investigated for the fatty acid composition and mineral content. Fatty acid analyses were performed by capillary gas chromatography. The fatty acid results s...
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| Format: | Article |
| Language: | English |
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AcademicPres
2013-12-01
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| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/9228 |
| _version_ | 1818957602189475840 |
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| author | Vildan UYLASER Gökçen YILDIZ |
| author_facet | Vildan UYLASER Gökçen YILDIZ |
| author_sort | Vildan UYLASER |
| collection | DOAJ |
| description | In this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edremit (black) and Gemlik, from Turkey, were investigated for the fatty acid composition and mineral content. Fatty acid analyses were performed by capillary gas chromatography. The fatty acid results showed that all table olives characterized by high level of were oleic acid (C18:1, 57.473-72.294%), linoleic acid (C18:2, 7.914-25.279%) and palmitic acid (C16:0, 9.735-16.441%). Moreover, in terms of the unsaturated oil content and a ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA) value, Kalamata olives were found to be more advantageous as compared to the other table olive types. The sodium (Na), magnesium (Mg), calcium (Ca), phosphorus (P), iron (Fe) and potassium (K) content of table olives were measured by inductively coupled plasma optical emission spectrometry (ICP-OES). Na was the most concentrated mineral detected (6637.722-20613.666 mg/kg), followed by K (2814.296-3386.520 mg/kg) and Ca (342.595-742.894 mg/kg). Results showed that there are differences among the fatty acid and mineral content of the commercial table olives depending on type. |
| first_indexed | 2024-12-20T11:12:27Z |
| format | Article |
| id | doaj.art-88b6f41f3cf54eadbc5007bf1b0effcc |
| institution | Directory Open Access Journal |
| issn | 0255-965X 1842-4309 |
| language | English |
| last_indexed | 2024-12-20T11:12:27Z |
| publishDate | 2013-12-01 |
| publisher | AcademicPres |
| record_format | Article |
| series | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| spelling | doaj.art-88b6f41f3cf54eadbc5007bf1b0effcc2022-12-21T19:42:43ZengAcademicPresNotulae Botanicae Horti Agrobotanici Cluj-Napoca0255-965X1842-43092013-12-0141251852310.15835/nbha41292287912Fatty Acid Profile and Mineral Content of Commercial Table Olives from TurkeyVildan UYLASER0Gökçen YILDIZ1Department of Food Engineering, Faculty of Agriculture, University of Uludag, BursaDepartment of Food Engineering, Faculty of Agriculture, University of Uludag, BursaIn this study, five different types of commercial table olive: Domat, Kalamata, Edremit (green), Edremit (black) and Gemlik, from Turkey, were investigated for the fatty acid composition and mineral content. Fatty acid analyses were performed by capillary gas chromatography. The fatty acid results showed that all table olives characterized by high level of were oleic acid (C18:1, 57.473-72.294%), linoleic acid (C18:2, 7.914-25.279%) and palmitic acid (C16:0, 9.735-16.441%). Moreover, in terms of the unsaturated oil content and a ratio of polyunsaturated fatty acids (PUFA) to saturated fatty acids (SFA) value, Kalamata olives were found to be more advantageous as compared to the other table olive types. The sodium (Na), magnesium (Mg), calcium (Ca), phosphorus (P), iron (Fe) and potassium (K) content of table olives were measured by inductively coupled plasma optical emission spectrometry (ICP-OES). Na was the most concentrated mineral detected (6637.722-20613.666 mg/kg), followed by K (2814.296-3386.520 mg/kg) and Ca (342.595-742.894 mg/kg). Results showed that there are differences among the fatty acid and mineral content of the commercial table olives depending on type.http://www.notulaebotanicae.ro/index.php/nbha/article/view/9228 |
| spellingShingle | Vildan UYLASER Gökçen YILDIZ Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| title | Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey |
| title_full | Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey |
| title_fullStr | Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey |
| title_full_unstemmed | Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey |
| title_short | Fatty Acid Profile and Mineral Content of Commercial Table Olives from Turkey |
| title_sort | fatty acid profile and mineral content of commercial table olives from turkey |
| url | http://www.notulaebotanicae.ro/index.php/nbha/article/view/9228 |
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