Impact of Nonoptimal Intakes of Saturated, Polyunsaturated, and Trans Fat on Global Burdens of Coronary Heart Disease
| Format: | Article |
|---|---|
| Language: | English |
| Published: |
Wiley
2016-01-01
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| Series: | Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease |
| Online Access: | https://www.ahajournals.org/doi/10.1161/JAHA.115.002076 |