Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation

Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation

Fermented wheatgrass juice was prepared using a two-stage fermentation process by employing <i>Saccharomyces cerevisiae</i> and recombinant <i>Pediococcus acidilactici</i> BD16 (<i>alaD</i><sup>+</sup>). During fermentation, a reddish-brown hue appeare...

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Bibliographic Details
Main Authors: Baljinder Kaur, Balvir Kumar, Geetika Sirhindi, Nidhi Guleria, Jashandeep Kaur
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
nutritional beverages
wheatgrass juice
lactic acid bacteria
metabolomic analysis
therapeutic phenols in fermented drinks
Online Access:https://www.mdpi.com/2304-8158/12/8/1624

Internet

https://www.mdpi.com/2304-8158/12/8/1624

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