Truffle production in the Kingdom of Saudi Arabia – potential and limitation
In Saudi Arabia desert truffles are much appreciated for culinary despite high prices. This is attributed to high demand throughout the year and a limited offer. So far, only naturally occurring truffles have been traded on local markets. The aim of the present investigation was to find out whether...
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| Format: | Article |
| Language: | English |
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Julius Kühn-Institut
2012-12-01
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| Series: | Journal of Applied Botany and Food Quality |
| Online Access: | https://ojs.openagrar.de/index.php/JABFQ/article/view/2184 |