Suspension stability of passion fruit nectar formulated with carboxymethyl cellulose: Analysis of sedimentation kinetics
This study evaluated the suspension stability of passion fruit nectar formulated with different concentrations of carboxymethyl cellulose (CMC). Passion fruit nectars with 0, 0.02, 0.1 and 0.2% (w/v) CMC were placed at rest in test tubes at room temperature (~25 °C) to measure the phase separation h...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Published: |
Universidad Nacional de Trujillo
2024-08-01
|
| Series: | Agroindustrial Science |
| Subjects: | |
| Online Access: | https://revistas.unitru.edu.pe/index.php/agroindscience/article/view/6004 |