Price sensitivity of consumers to organic food and the most frequently purchased categories of organic food
The aim of the study is to validate a model of consumer behaviour towards organic foods, in particular processed ones, the target population consists of two non-random samples. Two different questionnaires were used to study the two populations, but with several common questions. The aim is, through...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2024-01-01
|
Series: | BIO Web of Conferences |
Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/21/bioconf_foset2023_04005.pdf |