Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production

Just around the Corner: Advances in the Optimization of Yeasts and Filamentous Fungi for Lactic Acid Production

Lactic acid (LA) production has seen significant progress over the past ten years. LA has seen increased economic importance due to its broadening use in different sectors such as the food, medicine, polymer, cosmetic, and pharmaceutical industries. LA production bioprocesses using microorganisms ar...

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Bibliographic Details
Main Authors: Nadielle Tamires Moreira Melo, Ana Caroline de Oliveira Junqueira, Letícia Ferreira Lima, Kamila Botelho Sampaio de Oliveira, Micaela Cristiane Gomes dos Reis, Octávio Luiz Franco, Hugo Costa Paes
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Journal of Fungi
Subjects:
lactic acid
yeast
carbon source
metabolic engineering
Online Access:https://www.mdpi.com/2309-608X/10/3/207

Internet

https://www.mdpi.com/2309-608X/10/3/207

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