Assessment and Implementation of Pre-Requisite Programs in a Dairy Products Plant in Gaza Strip, Palestine

Background: Food safety in food industries requires compliance with the basic requirements of good hygiene practices or prerequisite programs (PRPs), along with a food safety management system (FSMS) such as HACCP and ISO 22000. Objective(s): This study aimed to assess and implement PRPs in a dairy...

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Bibliographic Details
Main Authors: Reema YT. Abdallah, Adel A. Omara, Nasir S. Abo-Foul
Format: Article
Language:English
Published: Alexandria University 2023-08-01
Series:Journal of High Institute of Public Health
Subjects: