Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim. To analyze the existing standards of conducting oral provocation tests w...
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| Format: | Article |
| Language: | English |
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V. N. Karazin Kharkiv National University
2021-02-01
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| Series: | Journal of V. N. Karazin Kharkiv National University: Series Medicine |
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| Online Access: | https://periodicals.karazin.ua/medicine/article/view/16885 |