Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)

Total Phenolics and Anthocyanins Contents and Antioxidant Activity in Four Different Aerial Parts of Leafy Sweet Potato (<i>Ipomoea batatas</i> L.)

Leafy sweet potato (<i>Ipomoea batatas</i> L.) is an excellent source of nutritious greens and natural antioxidants, but reports on antioxidants content and activity at buds, leaves, petioles, and stems are scarce. Therefore, the total phenolics content (TPC), total anthocyanins content...

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Bibliographic Details
Main Authors: Ruixue Jia, Chaochen Tang, Jingyi Chen, Xiongjian Zhang, Zhangying Wang
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Molecules
Subjects:
leafy vegetable
radical scavenging
reducing power
color
antioxidant capacity
Online Access:https://www.mdpi.com/1420-3049/27/10/3117

Internet

https://www.mdpi.com/1420-3049/27/10/3117

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