Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms
Strawberry is the most economic important soft fruit in the world, and its production is susceptible to orchard and postharvest losses due to its high susceptibility to fungal diseases. In the last two decades, new agricultural techniques, which include application of plant growth promoting microorg...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2024-12-01
|
| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | https://www.tandfonline.com/doi/10.1080/23311932.2024.2310896 |