Productivity, biocontrol and postharvest fruit quality of strawberry cultivar ‘Clery’ using plant growth promoting microorganisms

AbstractStrawberry is the most economic important soft fruit in the world, and its production is susceptible to orchard and postharvest losses due to its high susceptibility to fungal diseases. In the last two decades, new agricultural techniques, which include application of plant growth promoting...

Full description

Bibliographic Details
Main Authors: Marko Sretenović, Nenad Tamaš, Gordan Zec, Milana Stojanoski, Nemanja Tešić, Novica Miletić, Boban Djordjević
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2310896