Daphnia fed algal food grown at elevated temperature have reduced fitness
<p>Lake water temperature is negatively correlated with fatty acids content and P:C ratio in green algae. Hence, elevated temperature may indirectly reduce the fitness of <em>Daphnia</em> due to induced decrease in algal food quality. The aim of this study was to test the hypothese...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2014-05-01
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| Series: | Journal of Limnology |
| Subjects: | |
| Online Access: | http://www.jlimnol.it/index.php/jlimnol/article/view/898 |