Comparative study on the effect of <i>Thaumatococcus daniellii</i> (Benn) Benth sweetener on the Physicochemical and Sensory Properties of Sorghum based <i>Kunun-zaki</i> Drink

Comparative study on the effect of <i>Thaumatococcus daniellii</i> (Benn) Benth sweetener on the Physicochemical and Sensory Properties of Sorghum based <i>Kunun-zaki</i> Drink

Effect of a natural sweetener (Thaumatococcus danielli) on the physicochemical properties and sensory evaluation of kunun-zaki was determined. Proximate and mineral compositions of the natural sweetener, physicochemical properties and sensory evaluation of kunun-zaki using Thaumatococcus danielli a...

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Bibliographic Details
Main Authors: A Ojo, VN Enujiugha, HN Ayo-Omogie, OA Abiodun
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2017-11-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Kunun-zaki
Proximate
Mineral
Sensory properties
Thaumatococcus danielli
Online Access:https://www.ajol.info/index.php/jasem/article/view/163052

Internet

https://www.ajol.info/index.php/jasem/article/view/163052

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