The study of the impact of genetically modified soybean imports on China's food safety management
With the widespread application of genetically modified technology, the proportion of genetically modified crops in the food sector has gradually increased. Of all of China's imported crops, genetically modified soybeans account for more than 75%. However, the safety issue associated with daily...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2021-01-01
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| Series: | International Journal of Metrology and Quality Engineering |
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| Online Access: | https://www.metrology-journal.org/articles/ijmqe/full_html/2021/01/ijmqe210006/ijmqe210006.html |