Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus

Evaluating the Total Phenolic, Protein Contents, Antioxidant and Pharmacological Effects of Cynodon dactylon Extracts Against Escherichia coli and Staphylococcus aureus

The study was aimed to characterize the antioxidant and anti-microbial activities of Cynodon dactylon with special reference on its precise biochemical analysis. Physiological analysis that total carotenoids content (0.3884 ± 0.0172 mg/g), total chlorophyll content (6.1460 ± 0.2915 mg/g), total phen...

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Bibliographic Details
Main Authors: Ibrahim Muhammad, Riaz Moazama, Ali Akbar, Shaheen Musarat, Rahman Shafiq ur, Aziz Riffat, Alamri Abdulhakeem S., Alhomrani Majid, Dablool Anas S, Alghamdi Saad, Sameeh Manal Y., Tashkandi Manal A
Format: Article
Language:English
Published: Sciendo 2023-09-01
Series:Polish Journal of Chemical Technology
Subjects:
cynodon dactylon
anti-microbial
flavonoids
total soluble proteins
peroxidase
antioxidant
super oxide dismutase
Online Access:https://doi.org/10.2478/pjct-2023-0031

Internet

https://doi.org/10.2478/pjct-2023-0031

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