Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide

Production and postharvest quality of yellow passion fruit cultivated with saline water and hydrogen peroxide

The present study aimed to evaluate the production and postharvest quality of yellow passion fruit, cultivated under different levels of irrigation water salinity and exogenous application of hydrogen peroxide. At low concentrations, hydrogen peroxide may favor plant acclimatization when subjected t...

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Bibliographic Details
Main Authors: Elysson Marcks G. Andrade, Geovani S. de Lima, Vera Lúcia A. de Lima, Saulo S. da Silva, Hans R. Gheyi, Auryclennedy C. Araújo, Josivanda P. Gomes, Lauriane A. dos A. Soares
Format: Article
Language:English
Published: AIMS Press 2019-10-01
Series:AIMS Agriculture and Food
Subjects:
<i>passiflora edulis f. flavicarpa</i>
reactive oxygen species
acclimation
salt stress
semi-arid
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2019.4.907/fulltext.html

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https://www.aimspress.com/article/10.3934/agrfood.2019.4.907/fulltext.html

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