Effects of disinfectant fogging procedure on dust, ammonia concentration, aerobic bacteria and fungal spores in a farrowing-weaning room

Introduction and Objective. In the last decades, large-scale swine production has led to intensive rearing systems in which air quality can be easily degraded by aerial contaminants that can pose a health risk to the pigs and farm workers. This study evaluated the effects of fogging disinfectant pro...

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Bibliographic Details
Main Authors: Annamaria Costa, Claudio Colosio, Claudia Gusmara, Marcella Guarino, Vittorio Sala
Format: Article
Language:English
Published: Institute of Rural Health 2014-09-01
Series:Annals of Agricultural and Environmental Medicine
Subjects:
Online Access:http://journals.indexcopernicus.com/fulltxt.php?ICID=1120589