Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)

Detection of Soybean-Derived Components in Dairy Products Using Proofreading Enzyme-Mediated Probe Cleavage Coupled with Ladder-Shape Melting Temperature Isothermal Amplification (Proofman–LMTIA)

Food adulteration is a serious problem all over the world. Establishing an accurate, sensitive and fast detection method is an important part of identifying food adulteration. Herein, a sequence-specific ladder-shape melting temperature isothermal amplification (LMTIA) assay was reported to detect s...

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Bibliographic Details
Main Authors: Fugang Xiao, Menglin Gu, Yaoxuan Zhang, Yaodong Xian, Yaotian Zheng, Yongqing Zhang, Juntao Sun, Changhe Ding, Guozhi Zhang, Deguo Wang
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Molecules
Subjects:
food adulteration
dairy products
ladder-shape melting temperature isothermal amplification (LMTIA)
soybean-derived components
proofreading enzyme-mediated probe cleavage (Proofman)
Online Access:https://www.mdpi.com/1420-3049/28/4/1685

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https://www.mdpi.com/1420-3049/28/4/1685

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