The concept of system of an improving (functional) food in fitness.
The literature analysis on the organization of an improving food in fitness is carried out. The concept of system of an improving (functional) food in fitness is developed. The concept includes the purpose and problems of system of an improving food in fitness, principles of its organization, concep...
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| Format: | Article |
| Language: | English |
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Kharkov National Pedagogical University
2011-05-01
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| Series: | Pedagogìka, Psihologìâ ta Mediko-bìologìčnì Problemi Fìzičnogo Vihovannâ ì Sportu |
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| Online Access: | http://www.sportpedagogy.org.ua/html/journal/2011-05/11toifif.pdf |