Assessment of microbiological, physico-chemical and enzymatic parameters of pasteurized Milk and type B, produced in Paraná, Brazil<br>Avaliação da qualidade microbiológica, físico-química e dos parâmetros enzimáticos de leite pasteurizado e leite tipo B, produzidos no Paraná
In 2006, Paraná State produced 2,7 billion liters of milk. Despite the great production, in general, milk is still produced under poor hygienic and sanitary conditions, which leads to an elevated number of microorganisms that reduce the quality and represent risk to consumer’s health, particularly w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2011-10-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/5385 |