Penerapan Metode Six Sigma Pada Pengendalian Kualitas Air Baku Pada Produksi Makanan
The quality of water as a raw material in the process of food production has an important role. Water quality control is the key in maintaining production. This is the underlying purpose of this study to make improvements in its production activities to reduce the number of defective products in the...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Muhammadiyah University Press
2017-07-01
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| Series: | Jurnal Ilmiah Teknik Industri |
| Subjects: | |
| Online Access: | http://journals.ums.ac.id/index.php/jiti/article/view/2283 |