Chemical composition of fatty acids in spelt and flaxseed pasta
This paper deals with the chemical composition and content of fatty acid in flax and spelt flour. Ratio of essential fatty acids ω-6/ω-3 is also analysed in spelt pasta and pasta with flax flour 10 or 20 %. Gas chromatography with mass spectrometry is used for carrying out a quantitative analysis of...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2016-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2016/1821-44871603140F.pdf |