Jelena, F., Milenko, K., Vladimir, F., & Radojka, R. (2016). Chemical composition of fatty acids in spelt and flaxseed pasta. National Society of Processing and Energy in Agriculture, Novi Sad.
Chicago Style (17th ed.) CitationJelena, Filipović, Košutić Milenko, Filipović Vladimir, and Razmovski Radojka. Chemical Composition of Fatty Acids in Spelt and Flaxseed Pasta. National Society of Processing and Energy in Agriculture, Novi Sad, 2016.
MLA (9th ed.) CitationJelena, Filipović, et al. Chemical Composition of Fatty Acids in Spelt and Flaxseed Pasta. National Society of Processing and Energy in Agriculture, Novi Sad, 2016.
Warning: These citations may not always be 100% accurate.