Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest

Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest

Abstract Non-Technical Summary In this paper, we focus on the disruption that the current pandemic has created within the US industrial food system. We suggest that the pandemic has provided an opening for small producers. Attending to small-scale responses to the pandemic can guide policy and publi...

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Bibliographic Details
Main Authors: Jennifer Meta Robinson, Leila Mzali, Daniel Knudsen, James Farmer, Ruta Spiewak, Shellye Suttles, Mecca Burris, Annie Shattuck, Julia Valliant, Angela Babb
Format: Article
Language:English
Published: Cambridge University Press 2021-01-01
Series:Global Sustainability
Subjects:
Agriculture
Economics
Food security
Planning and design
Policies
Politics and governance
Online Access:https://www.cambridge.org/core/product/identifier/S2059479821000053/type/journal_article

Internet

https://www.cambridge.org/core/product/identifier/S2059479821000053/type/journal_article

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