A Review on Aflatoxins Reduction in Food
Aflatoxins (AFs) are cancerous secondary metabolites produced primarily by Aspergillus flavus and Aspergillus parasiticus in agricultural foodstuff such as peanuts, maize grains, cereals, and animal feeds. Food and Agricultural organization (FAO) estimated that as much as 25% of the world’s agricult...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Iranian Journal of Health, Safety and Environment
2016-01-01
|
| Series: | Iranian Journal of Health, Safety and Environment |
| Subjects: | |
| Online Access: | http://www.ijhse.ir/index.php/IJHSE/article/view/136 |