Dietary fulvic acid increased growth, stress tolerance and disease resistance against Vibrio harveyi in Asian seabass (Lates calcarifer) juvenile

Dietary fulvic acid increased growth, stress tolerance and disease resistance against Vibrio harveyi in Asian seabass (Lates calcarifer) juvenile

An 8-week husbandry trial was carried out toexamine the impacts of graded levels of dietary fulvic acid (FA) on growth, stress, and disease resistance of Asian seabass (Lates calcarifer, 38.2 g) juveniles. Five levels of FA were included in a basal diet (470 g kg-1 crude protein, 150 g kg-1 crude li...

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Bibliographic Details
Main Authors: Fazel Zoheiri, Seyed Hossein Hoseinifar, Mansour Torfi Mozanzadeh, Mina Ahangarzadeh, Thora Lieke, Hien Van Doan
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Aquaculture Reports
Subjects:
Antioxidant capacity
Humic substances
Innate immunity
Organic acids
Vibriosis
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423002776

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http://www.sciencedirect.com/science/article/pii/S2352513423002776

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