Some Carcass Quality Characteristics of Anatolian Buffaloes Slaughtered at a Private Slaughterhouse in Samsun Province
In this study, it was aimed to reveal some carcass quality characteristics of 60 head Anatolian water buffalo slaughtered in a private slaughterhouse in Samsun. Between February and May 202, information about the animals and their fattening status were obtained from the owners of the animals that ca...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2022-09-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/5294 |