Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses

Grain handling and storage practices of grain traders in Kenya and its implications in reducing food losses

AbstractPost-harvest losses occur during storage mainly due to spills, fungal contamination, and pest damage. Therefore, this study was carried out to evaluate the effect of post-harvest management and sanitation practices by grain traders on the quality of stored grains in Kenya. A total of 342 gra...

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Bibliographic Details
Main Authors: Ann Gitau, Dora Kilalo, John Nderitu, Esayas Mendesil, Tadele Tefera
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:Cogent Food & Agriculture
Subjects:
Bean
grain damage
maize
postharvest
storage practices
M. Luisa Escudero-Gilete
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2024.2306723

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2024.2306723

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