Optimization of Thermostable Alpha-Amylase Production Via Mix Agricultural-Residues and <i>Bacillus amyloliquefaciens</i>
This study reports utilization of mixture of wheat and barley bran (1:1) for the production of thermostable alpha-amylase enzyme through a spore former, heat tolerant strain of <i>Bacillus amyloliquefaciens</i> in solid state fermentation. Maximum yield of alpha-amylase (252.77 U mL-1) w...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Society of Land Measurements and Cadastre from Transylvania (SMTCT)
2014-03-01
|
| Series: | Notulae Scientia Biologicae |
| Online Access: | http://notulaebiologicae.ro/index.php/nsb/article/view/9138 |