Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

Feasibility Study of Biohydrogen Production from Acid Cheese Whey via Lactate-Driven Dark Fermentation

The high loading of lactic acid bacteria (LAB) present in cheese whey still limits its use as hydrogen feedstock. This study aims to investigate the feasibility of producing hydrogen from acid cheese whey via lactate-driven dark fermentation (LD-DF). Mesophilic batch fermentations were performed wit...

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Bibliographic Details
Main Authors: Brenda Aranda-Jaramillo, Elizabeth León-Becerril, Oscar Aguilar-Juárez, Roberto Castro-Muñoz, Octavio García-Depraect
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Fermentation
Subjects:
bioenergy
cheese whey
dark fermentation
hydrogen
lactate
Online Access:https://www.mdpi.com/2311-5637/9/7/644

Internet

https://www.mdpi.com/2311-5637/9/7/644

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