Effect of Temperatures during the Lye Macerating on the Structure of Tripe Collagen
In this paper, acidase compound method was used to extract collagen from tripe. The effects of NaOH rising temperature (40~60 ℃) on collagen structure of tritrium hairy were analyzed by UV spectrophotometer, fluorescence spectrophotometer, infrared spectrometer and scanning electron microscope. The...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-05-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080119 |