Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review

Spirulina is a kind of blue-green algae (BGA) that is multicellular, filamentous, and prokaryotic. It is also known as a cyanobacterium. It is classified within the phylum known as blue-green algae. Despite the fact that it includes a high concentration of nutrients, such as proteins, vitamins, mine...

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Bibliographic Details
Main Authors: Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, Deepak Kumar Verma, Francesco Cacciola, Arunaksharan Narayanankutty
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Molecules
Subjects:
spirulina algae
chemical composition
health and nutritional value
functional foods
food formulation
biological activity
Online Access:https://www.mdpi.com/1420-3049/27/17/5584

Internet

https://www.mdpi.com/1420-3049/27/17/5584

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